Description
This Tea Is Famed For Its Medicinal Properties. The Leaves Come From The Yunnan Dayeh Variety Of Tea Tree – Which Is Purported To Be Closely Related To The Original Tea Tree Of Pre-Glacial Times. During The 1200’S The Troops Of Kubla Khan Are Said To Have Introduced Pu-Erh To The Rest Of China For Its Medicinal Value. Pu-Erh Is Often Taken For Relief Of Indigestion And Dysentery But Has Also Been Reported Very Useful In The Reduction Of Cholesterol.
Features:
- Ingredients From: China
- Region: Yunnan
- Grade: Pu-Erh 1 Year Vintage
- Infusion: Burgundy With Golden Highlights
- Caffeine: Medium
- Steeping Instructions: 1 Tsp Of Tea For 8Oz Water. Steep At 212⁰ For 5-7 Minutes.
Luxury Ingredients: Black Tea (Pu-Erh Style)
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