Teas The Tea Shoppe | Spring Pouchong Oolong

Description

This Very Special Tea Is Only Made During The First 3 Weeks Of April In Pinglin Township In Northern Taiwan. These Tea Bushes Grow Only In A Select Few Tracts Of Land Around The Town. The Processing Of Pouchong Falls Somewhere Between Oolong And Unfermented Green Tea. After Plucking, The Fresh Leaf Is Allowed To Oxidize For A Very Limited Time Before Drying. Then The Leaves Are Wrapped In Paper During The Drying Process Providing An Exceptional Brew.

This Tea Is Fresh And Lively With A Slight Astringent Finish.

Features:

• Tea Origin: Nantou County, Taiwan
• Grade: Pouchong Spring Select
• Growing Altitudes: 2500-6000 Feet Above Sea Level
• Manufacture Type: Semi Fermented, Traditional Process, Small Back Crafted And Formed, Hand Sorted
• Infusion: Clear Light Green With Yellow Highlights
• Caffeine: Low
• Steeping Instructions: 1 Tsp Of Tea For 8Oz Water. Steep At 175⁰ For 3 Minutes.

Luxury Ingredients: Oolong Tea