Description
The Process For Making Yellow Tea Is Similar To That Of Green But With An Added Step Called ‘Sweltering’. The Leaves Are Wrapped In Cloth Or Paper To Induce A Mild Oxidation Process Through Steaming. Yellow Tea Offers A Mellow Flavor That Is Similar To Green Tea But Does Not Have The Grassy Aroma Associated With Green Tea And Tends To Have A Smoother Taste.
Features:
- Tea Origin: Kenya
- Infusion: Pale Yellow
- Caffeine: Low
- Steeping Instructions: 1 Tsp Of Tea For 8Oz Water. Steep At 180⁰ For 3 Minutes.
Luxury Ingredients: Yellow Tea
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