Description
Blood Oranges Are A Mutated Version Of Traditional Oranges. The First Blood Oranges Appeared In Sicily In The South Of Italy Sometime During The 17Th Century. The Flesh Of The Fruit Is Deep Red On The Inside And Is Much Juicier Than That Of Regular Oranges. This Tea Has Pleasing Citrus Notes.
Features:
- Ingredients From: Sri Lanka / Kenya / India / Turkey / China / France
- Grade: Orange Pekoe (Op)
- Infusion: Bright & Coppery
- Caffeine: Medium
- Steeping Instructions: 1 Tsp Of Tea For 8Oz Water. Steep At 212⁰ For 5-7 Minutes.
Luxury Ingredients: Black Tea, Orange Pieces, Blackberry Leaves, Safflower Petals, Natural Flavors (Organic Compliant)
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