Teas The Tea Shoppe | Japan Hojicha Roasted Green Tea

Description

Hojicha Is Produced Using A 3Rd Flush Bancha Style Leaf Known In The Tea Business As Sanbancha. The Plucked Leaves Are Steamed And Dried In A Style Similar To That Of Sencha. Next The Dried Leaf Is Roasted Over A Low Heat – The Low Roasting Temperature Imparts A Sweet Taste And Nice Fresh Aroma. This Roasting Process Results In A Tea With A Light Cup With A Very Unique Flavor.

Features:

• Green Tea Origin: Kagoshima Prefecture, China
• Grade: Uji
• Growing Altitudes: 200-1000 Feet Above Sea Level
• Manufacture Type(S): Non Fermented, Traditional Process, Small Batch Crafted
• Infusion: Pale Green Yellow
• Caffeine: Low
• Steeping Instructions: 1 Tsp Of Tea For 8Oz Water. Steep At 175⁰ For 3 Minutes.

Luxury Ingredients: Green Tea