Teas The Tea Shoppe | Scottish Breakfast

Description

Malty Full-Bodied Character With Bright Flavorful Notes And Hints Of Cask Oakiness. This Blend Consists Of 2Nd Flush Assam Tea (Thick, Robust With Delicious Hints Of Malt); January Production South Indian Tea (High Mountain Grown That Has Wonderful Flavor Notes Which Accentuate The Robust Assam); Keemun Panda #1 Which Has A Delicious Wine Character Further Enhancing The Stout Malty Character Of The Blend And Finally A Chingwo County Orange Pekoe Which Gives The Distinct Oaky Character. This Tea Is Especially Delicious With Milk, Which Further Lends A Malty Character To The Tea And Highlights The Brightness Of The Premium Tea, Which Has Hints Of A Red Color.

Features:

• Tea Origins: Assam & Nilgiri Regions, India / Anhui, China
• Grade(S): Flowery Broken Orange Pekoe (Fbop) / Congo Whole Leaf (Cwl) / Flowery Pekoe Souchong (Fps)
• Infusion: Bright & Coppery
• Caffeine: Medium
• Steeping Instructions: 1 Tsp Of Tea For 8Oz Water. Steep At 212⁰ For 5-7 Minutes.

Luxury Ingredients: Black Tea